Epcot Flower and Garden Festival Menu 2019

Epcot Flower and Garden Festival Menu 2019

Epcot Flower and Garden Festival Menu 2019 – The Epcot Flower and Garden Festival is coming March 6 – June 3, 2019 and it brings with it a great menu of treats for the whole family. Click here for our Family Photo Review of the 2018 festival and watch for our Family Video Review coming soon!

Epcot Flower and Garden Festival Menu 2019

What:

The Epcot Flower and Garden Menus are now available! If you’re like My Central Florida Family, you love the Flower and Garden Festival as much for the flowers and gardens as you do for the scrumptious food!

Where:

Walt Disney World Epcot Theme Park

When:

Kicks off March 6, 2019 through June 3, 2019

Cost:

See ticket prices online

More Details:

Refreshment Port

  • Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds
  • Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky

Northern Bloom

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec
  • Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec
  • Unibroue Lune de Miel Amber Ale, Chambly, Québec
  • Maple Popcorn Shake with Crown Royal Maple Whisky
  • Maple Popcorn Shake (non-alcoholic)

Fleur de Lys

  • Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
  • Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
  • Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
  • Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
  • La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Cabernet Sauvignon, Maison de France
  • Kronenbourg Blanc 1664

Taste of Marrakesh

  • Harissa Chicken Kebab with Dried Fruit Couscous Salad
  • Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce
  • Walnut Honey Baklava
  • White Sangria
  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • Casa Beer
  • Larroque Chardonnay, Meknes

Hanami

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V)
  • Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
  • Kirin Draft Beer
  • Sayuri “Little Lilly” Nigori Sake
  • “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade

The Smokehouse: Barbecue and Brews

  • Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
  • Pulled Pig Slider with Coleslaw
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
  • Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL
  • 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Boneshaker Zinfandel, Lodi, CA
  • Frozen Simply™ Lemonade with Firefly Blackberry Moonshine
  • Frozen Simply™ Lemonade (non-alcoholic)

Primavera Kitchen

  • Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses
  • Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute
  • Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
  • Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle
  • Peroni Nastro Azzurro Pilsner
  • Moretti La Rossa
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Montegrande Corbinello
  • Fior d’Arancio Montegrande Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Frozen Italian Margarita with Limoncello and Tequila

Bauernmarkt: Farmer’s Market

  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Potato Pancakes with House-made Apple Sauce (V)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries
  • Paulaner Original Munich Lager, Munich, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany
  • Hugo Cocktail with Sparkling Wine, Elderflower and Mint

Lotus House

  • Szechuan Spicy Red-braised Beef Shank over Rice
  • House-made Crab and Cheese Wontons
  • Vegetable Spring Rolls (V)
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)
  • Jasmine Draft Beer
  • Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Plum Wine Cooler

Jardin de Fiestas

  • Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
  • Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
  • Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater
  • Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim
  • Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices
  • Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water

NEW! Arbor at The Gardeners Terrace

  • Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
  • Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF)
  • Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
  • Original Sin Brewery Black Widow Hard Cider, New York, NY
  • Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL
  • 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL
  • Karbach Brewing Lemon and Ginger Radler Houston, TX
  • Seadog Brewing Company Sunfish Ale, Clearwater, FL
  • Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

NEW! Flavor Full Kitchen Hosted by AdventHealth

  • From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
  • Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
  • Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V)
  • Blood Orange Aqua Fresca (non-alcoholic)
  • Cookie Butter Worms and Dirt (non-alcoholic)

NEW! The Citrus Blossom

  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
  • Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Orange Sunshine Wine Slushy
  • Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

La Isla Fresca

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Caribbean Conch Salad with Mango, Papaya and Pickled Red Onions
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
  • Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple
  • Tropical Freeze with Cruzan Mango Rum
  • Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
  • Tropical Freeze (non-alcoholic)

The Honey Bee-stro Hosted by National Honey Board

  • Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
  • Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
  • Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V)
  • Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-peach Cobbler Freeze with Blueberry Vodka
  • Honey-peach Cobbler Freeze (non-alcoholic)

NEW! Trowel & Trellis Hosted by IMPOSSIBLE™ Foods

  • Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
  • Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V)
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)
  • Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
  • suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)
  • suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)
  • Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

Pineapple Promenade

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve
  • Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)
  • Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum
  • Pineapple Beer Flight
  • Frozen Desert Violet Lemonade (non-alcoholic)
  • Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic)

Florida Fresh

  • Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
  • Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
  • Key Lime Tart with Toasted Meringue
  • Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
  • Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
  • First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
  • Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL
  • Watermelon Cucumber Slushy with Gin
  • Watermelon Cucumber Slushy (non-alcoholic)

Taste Track

  • Violet Blueberry Vanilla Croissant Doughnut

Joffrey’s Coffee & Tea Carts Specialty Festival Offerings

  • Future World East – Pedal to the Meadow – Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
  • Showcase Plaza – Goose on the Loose – Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
  • The American Adventure – Bee’s Buzz – Frozen Lemonade and Coconut Syrup topped with Pineapple Rum
  • Canada – Cold Clover – Cold Brew Coffee with Irish Cream Syrup and topped with Baileys Irish Cream Liqueur

Funnel Cake

  • Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

Block & Hans

  • Brooklyn Brewery Defender IPA, Brooklyn, NY
  • Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
  • Short’s Brewing Company Local’s Light Lager, Bellaire, MI
  • Dogfish Head Brewery American Beauty Pale Ale, Milton, DE
  • 3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL

Fife & Drum Tavern

  • Short’s Brewing Company Soft Parade Shandy, Bellaire, MI

More Information:

Click here for more information.


Disclaimer: This event is subject to last minute cancellations and changes which might not be reflected in this MyCentralFloridaFamily.com post. Please always confirm with this family-friendly business by calling or clicking.

Check out additional theme park events coming up below:

Mon 23

Epcot International Food & Wine Festival

September 23 @ 9:00 am - 9:00 pm
Mon 23

Screamin’ Green Hauntoween

September 23 @ 10:00 am - 9:00 pm
Tue 24

Epcot International Food & Wine Festival

September 24 @ 9:00 am - 9:00 pm
Tue 24

Screamin’ Green Hauntoween

September 24 @ 10:00 am - 9:00 pm
Tue 24

Mickey’s Not-So-Scary Halloween

September 24 @ 7:00 pm - 11:59 pm
Wed 25

Epcot International Food & Wine Festival

September 25 @ 9:00 am - 9:00 pm
Wed 25

Screamin’ Green Hauntoween

September 25 @ 10:00 am - 9:00 pm
Wed 25

Halloween Horror Nights at Universal Orlando Resort

September 25 @ 6:30 pm - 11:59 pm
Thu 26

Epcot International Food & Wine Festival

September 26 @ 9:00 am - 9:00 pm
Thu 26

Screamin’ Green Hauntoween

September 26 @ 10:00 am - 9:00 pm