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“Pequeños Chefs” Spanish Saturday Summer Cooking Club
July 13 @ 2:00 pm - 4:00 pm
An event every week that begins at 2:00 pm on Saturday, repeating until 08/03/2019
Jun 1, 2019 – Aug 3, 2019 (10 days)
- 10 Days: $300
- Drop in: $35/day
- Fee includes: Ingredients, apron and folder with recipes.
A great option to spend the summer experiencing a delicious gastronomical adventure!
The main goals of this club are:
1. Provide a culinary activity to practice their Spanish language skills.
2. Learn about healthy eating habits.
3. Learn about hispanic recipes.
4. Have a fun time.
Our curriculum emphasizes in providing a context to practice their Spanish learning skills while also providing a platform for building culinary skills from the hispanic culture and healthy eating behaviors.
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